Keep Fire In The Kitchen And Out Of Your Chimney: Regularly Clean Your Restaurant's Chimney To Avoid Flammable Creosote Buildup
Whether your restaurant uses a chimney for a wood-burning oven in the kitchen or a fireplace in the dining area, it's important to have your chimney inspected and maintained regularly. One of the byproducts of burning wood is creosote, which is a very sticky and combustible tar-like substance that will adhere to the walls of your chimney. A high level of creosote in your chimney is a major fire hazard for your restaurant.